Tuesday, 29 May 2012

Apple Cheesecake

... taste of sweet sourly green apples being captured in a cake...

 Softness of a cheesecake being blended together with the crunchiness of homemade biscuit base... just a perfect match with the sweet sourly taste of the green apples furnished with the sweetness aroma of cinnamon... Apple Cheesecake

....just a simple deco... 
~Apple Cheesecake Recipe ~

Biscuit base
200g superfine flour
50g castor sugar
140g butter
Blend all ingredients till crusty mixture is formed.  Pour crust into a 9" greased baking tin and press it evenly.  Use fork to poke holes on it and bake at 180° C for 25 minutes.  Set aside to cool off.

Apple filling
3 green apples sliced
1 tbsp butter
1 tbsp lemon juice
1 tbsp castor sugar
1 tsp cinnamon powder
1 tbsp corn flour
60ml water
Dissolved corn flour in water.
Mix A and cook over low heat till the apples softened. Pour in B, fold evenly and cook till its thick.  Set aside to cool off.  Spread the Apple filling on the made biscuit evenly.

Cheese filling
20g castor sugar
25g corn flour
1/4 tsp salt
250g cream cheese
30g whipped cream
2 grade A egg yolk 
Mix C well, add in D and beat at high speed till the mixture is light and thick. Set aside.

2 grade A white egg
50g castor sugar
½ tsp cream of tartar
Mix all and beat at high speed till stiff peaks form.  Fold in the mixture with Cheese filling and gradually fold in batter evenly. Pour batter into the baking tin which has been filled with the apple filling. Spread batter evenly and steam bake at 150°C for 60 minutes. Decorate as desire and ready to be served.

...step by step...

some of the ingredients...
baking paper to line the baking tin

baking paper cut to size of the baking tin

grease the baking tin with butter

line the baking tin with the baking paper

biscuit base

mix all well


crust place on the line

press evenly

poke with fork

ready to bake

baked biscuit base

peel off green apples

3 green apples

extract the lemon juice

sliced apples, butter, castor sugar, cinnamon powder and lemon juice

dissolved corn flour

adding dissolved corn flour

cook till apples are softened

brown and thick

apple filling on biscuit

spread evenly

cheese filling batter

cheese filling batter

mix cheese filling and meringue

fold slowly

well mixed

pour batter on the apple filling

spread evenly

ready to bake

freshly out from oven

out from the baking tin

simple deco

a slice of apple cheesecake

close up... inner texture

enjoy the cake! 

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